Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti squash carbonara. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti Squash Carbonara is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spaghetti Squash Carbonara is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash Carbonara:
- Take 1 Spaghetti Squash
- Take 2 large eggs
- Take 3/4 cup grated parmesan cheese
- Take 4 slice bacon
- Get 4 clove garlic, minced
- Make ready salt and pepper
- Make ready olive oil, extra virgin
Instructions to make Spaghetti Squash Carbonara:
- Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'
- Dice bacon and saute until fully cooked.
- While bacon cooks, whisk eggs and parmesan cheese together until well mixed.
- Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute)
- Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!
So that’s going to wrap it up for this exceptional food spaghetti squash carbonara recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
