Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach fritters with topping. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach Fritters with topping is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spinach Fritters with topping is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach fritters with topping using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Fritters with topping:
- Make ready 20 Spinach Leaves , washed and dried
- Take Vegetable Oil for Frying
- Prepare 1 Cup Besan
- Make ready 1.5 Tablespoons Rice Flour
- Get 1/2 Teaspoon seeds Carom (ajwain)
- Make ready Pinch Asafoetida (Hing)
- Take 1/4 Teaspoon Baking Soda (I did not add this)
- Take 1/2 Teaspoon Salt
- Make ready 1/2 Cup Water (makes a semi-thick batter)
- Get 1 Cup potatoes boiled , chopped
- Take Green Chutney
- Take Sweet Chutney
- Prepare 1/1/4 Cup Yogurt (dahi), beaten
- Make ready to taste Salt
- Make ready to Taste Red Chilli powder
- Take to taste cumin Roasted (jeera) powder
- Get sev corriander Thin and chopped to garnish
Steps to make Spinach Fritters with topping:
- Batter: Mix all ingredients and beat with a fork till smooth.
- Coat each spinach leaf with batter on both sides. I smoothed out the excess batter. (Batter might seem thick, but it will be fine)
- Heat oil in a shallow pan, deep fry spinach leaves till light golden brown. Keep aside.
- Topping: Mix beaten yogurt, chopped aloo along with red chilli powder, jeera powder and salt.
- Arrange fried spinach leaves on a plate. Top with a dollop of the yogurt-aloo mixture, garnish with a touch of chutney, sev and corriander.
So that is going to wrap it up with this exceptional food spinach fritters with topping recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
