Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach with pumpkin and potato recipe / palang, kaddu aur aloo ki sabzi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach with pumpkin and potato recipe / palang, kaddu aur aloo ki sabzi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi:
- Get 2 cups roughly chopped spinach leaves
- Get 1 cup pumpkin cubes
- Get 1/2 cup potato cubes
- Get 1 onion finely chopped onion
- Get 5-6 finely chopped garlic
- Make ready 1 dry red chilli
- Prepare 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon panch phodan
- Prepare 3 tablespoon mustard oil
- Take to taste Salt
Instructions to make Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi:
- Heat mustard oil in a pan/kadhai. Add panch phodan and dry red chilli. Stir for some seconds. Add chopped onion and garlic. Stir for a minute or two or stir until the onion slightly changes it's colour. Add potato and pumpkin fry for a minute. Add turmeric powder and salt. Mix well. Cover the lid and cook for 2 minutes on medium flame.
- Add chopped spinach. Remember to wash the spinach leaves properly before chopping and Squeeze them with your hand before adding.
- Stir well. Then cover and cook until the veggies done. Not to overcook or else it will become mushy.
- Lastly, cook uncovered for a minute on high flame to dry out excess water.
- It is ready to serve.
So that’s going to wrap it up for this exceptional food spinach with pumpkin and potato recipe / palang, kaddu aur aloo ki sabzi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
