Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spring onions and potato curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spring onions and potato curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spring onions and potato curry is something that I’ve loved my entire life.
So combining spring onion with carbohyderate rich potatoes is great complete healthy meal. And serving it with protien rich Indian daal makes it Recipe of Potato Spring Onion Curry (Aloo Hara Pyaz Sabzi). We need very few ingredients to make this delicious curry.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spring onions and potato curry using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spring onions and potato curry:
- Make ready 2 cup chopped spring onions
- Make ready 3 medium sized boiled potato
- Make ready 3 tsp oil
- Make ready to taste Salt
- Get 1/2 tsp turmeric powder
- Take 1 tsp Red chilli powder
- Get 1 tsp cumin power
- Take 1 tsp panchforan
- Make ready 1 tsp chopped green chilli
- Make ready 1 tsp garlic ginger paste
- Make ready 2 tomato chopped
- Take Finely chopped coriander leaves for garnishing
- Make ready 1 tsp kitchen king
You can pretty much use what ever you have in. Recipe for a simple spring onion curry - Spring onions or scallions combined with chickpea flour or besan to make a curry, best served with rotis. This spring onion curry goes best with rotis or parathas. Spring onions or as some may call green onions or Scallions are an interesting vegetable.
Steps to make Spring onions and potato curry:
- In a pan heat oil and add boiled potato (roughly mashed)..fry it well till it's become golden brown
- Keep it side…..
- Again heat the oil in the same pan…add panchforan and green chilli…..
- Now add chopped spring onions and fry it well
- After some time add ginger garlic paste and saute it….when it becomes aromat add all dry spices and saute it…
- Fry it for 10 min and add chopped tomatoes…..mix it…
- Now add fried potatoes and salt and mix it well…..and add required water(Which consistency of curry u like)
- Cover with lid and cook it on medium flame for 10 min….
- Ur dish is ready….garnish with chopped coriander leaves and Serve it with steamed rice.
Spring onions belong to the onion family and in some countries they are known as scallions, bunching or green onions. They are harvested when young and before the white bulb has time to form properly and are tender and mild with a long white slender neck and hollow green tops. Spring onions are useful for adding a marked onion note to dishes, particularly when used raw. Serve spring onions in salads, or sprinkled over Chinese dishes (particularly steamed fish), or stirred into raita or traditional Irish champ (mashed potatoes speckled with chopped spring onions). Pour the cream mixture over the top and gently stir, pressing and submerging the potatoes to make.
So that’s going to wrap this up for this exceptional food spring onions and potato curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
