Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, twice cooked pork roast fried tacos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Twice Cooked Pork Roast Fried Tacos is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Twice Cooked Pork Roast Fried Tacos is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook twice cooked pork roast fried tacos using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Twice Cooked Pork Roast Fried Tacos:
- Get 1 cup cooked pork roast
- Make ready 3 medium flour tortillas
- Make ready 1/2 cup diced tomatoes
- Prepare 1 cup shredded iceberg lettuce
- Take To taste salt
- Prepare To taste ground black pepper
- Take 1/2 large lime
Steps to make Twice Cooked Pork Roast Fried Tacos:
- Add a little oil to a pan and heat
- Fry the tortillas
- Fry both sides
- Move to paper towels to absorb excessive oils
- Pull some of the pork apart and add to hot pan
- Fry crispy. Slice the lime into wedges.
- Add the ingredients to the fried tortillas
- Serve with the lime. I hope you enjoy!!
So that’s going to wrap this up with this special food twice cooked pork roast fried tacos recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
