Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan asian style tabouli with tempeh. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Asian Style Tabouli With Tempeh is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan Asian Style Tabouli With Tempeh is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan asian style tabouli with tempeh using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Asian Style Tabouli With Tempeh:
- Prepare 1/3 cup Barley
- Take 1/3 cup Adzuki beans (boiled)
- Make ready 1 cup Fresh spinach leaves
- Get 1/4 Red onion
- Prepare 1/4 cup Parsley
- Get 1/4 cup Cilantro
- Take 2 Green onions
- Make ready 3 Celery sticks
- Take 1 Bell pepper (preferably red)
- Take 1 Freshly cut corn on the Cobb
- Make ready 1 tbsp Apple cider vinegar
- Make ready 1/2 Lemon (freshly squeezed)
- Prepare 1 tbsp Sesame oil
- Prepare 1 tbsp Honey
- Take 1/2 packages Tempeh
Instructions to make Vegan Asian Style Tabouli With Tempeh:
- When I cook barley I usually make it in larger proportions so I can get multiple dishes out of it. The ratios are the same as rice (2 to 1). I used I cup of barley to 2 cups of water and brought it to a boil. Once boiling turn off heat and steep. You can use it while warm but I prefer to leave it in the fridge over night so it's nice and cool in my tabouli.
- Cooking Adzuki beans is easy and you can find them in any health store. I buy mine in the bulk sectional whole foods. These beans have a smoky aroma to them when cooked and go great with any Asian style dish. Just like the barley I cook these in larger batches to get multiple meals out of them. Bring to a boil in a large pot and let simmer for one hour until fully cooked.
- Cook tempeh over medium heat until edges are brown in sauté pan.
- Chop and dice all other ingredients in a large bowl
- Sauce - add sesame oil , honey , lemon, and apple cider vinegar. Mix throughly
So that is going to wrap this up for this special food vegan asian style tabouli with tempeh recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
