Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, whole wheat apricot cranberry biscotti. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Whole Wheat Apricot Cranberry Biscotti is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Whole Wheat Apricot Cranberry Biscotti is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:
- Get 1 cup whole wheat flour
- Make ready 1/2 cup rolled oats
- Take 1/4 cup packed brown sugar
- Take 1 1/2 tsp ground cinnamon
- Prepare 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 1 egg
- Get 1/4 cup maple syrup
- Prepare 2 tbsp unsalted butter melted
- Take 1 tbsp apple sauce
- Prepare 1 tsp vanilla extract
- Get 1/4 cup diced dried apricots
- Take 1/4 cup chopped dried cranberries
Steps to make Whole Wheat Apricot Cranberry Biscotti:
- Preheat oven to 350F.
- Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
- In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
- Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
- Stir in the apricots and cranberries.
- Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
- Bake for 20 minutes then cool on a baking rack for 10.
- Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.
So that’s going to wrap this up with this exceptional food whole wheat apricot cranberry biscotti recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
