Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, xiaolongbao (chinese soup dumplings). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Xiaolongbao (Chinese Soup Dumplings) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Xiaolongbao (Chinese Soup Dumplings) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have xiaolongbao (chinese soup dumplings) using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Xiaolongbao (Chinese Soup Dumplings):
- Prepare For the skin:
- Prepare 150 grams Plain white flour
- Prepare 80 ml Lukewarm water
- Prepare 2 grams Powdered gelatin
- Take 100 ml ○ Water
- Make ready 1 tsp ○ Chicken soup stock granules
- Make ready 3 to 4 leaves Chinese cabbage
- Make ready For the filling:
- Make ready 100 grams Ground pork
- Make ready 5 cm Green onions or scallions
- Take 1/3 knob Ginger
- Prepare 1 tbsp Sake
- Prepare 1/2 tbsp Sesame oil
- Make ready 1/2 tbsp Vegetable oil
- Make ready 1 dash Soy sauce
- Take 1 dash Salt
Steps to make Xiaolongbao (Chinese Soup Dumplings):
- Add a tablespoon of hot water (not listed) to the gelatin and dissolve. Combine the 〇 ingredients in a bowl, add the gelatin, and mix well. Chill in the refrigerator for an hour.
- In another bowl, add flour and gradually mix in the lukewarm water while stirring with 3-4 cooking chopsticks held together.
- When the dough comes together, knead well with your hands.
- Cover the bowl with a moistened and wrung out towel and let rest for 15 minutes.
- Divide the dough into 10 portions. Flatten with a rolling pin as if they are gyoza dumpling skins, dusting the surface with flour as you work.
- Put the filling ingredients in a bowl and knead well together.
- Break up the chicken jelly from Step 1 with a spoon.
- Wrap the skins with the meat filling and gelatin centered in the middle and gather the edges at the top to form the dumplings.
- Lay the dumpling on top of the cabbage leaves, and steam for about 10 minutes.
- Done!! Serve with a dipping sauce made of vinegar, soy sauce, and finely julienned ginger.
So that is going to wrap it up for this special food xiaolongbao (chinese soup dumplings) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
