Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:
- Get Filling:
- Prepare 100 grams Ground pork
- Take 1/8 Japanese leek (finely chopped)
- Get 1 tsp Garlic (grated)
- Make ready 1 tsp Ginger (grated)
- Take 1 tbsp Soy sauce
- Prepare 1 tbsp Cooking sake (Shaoxing wine)
- Take 1 tsp Sesame oil
- Prepare 1 tbsp Katakuriko
- Get Soup
- Make ready 60 ml Water
- Get 3 grams Gelatin
- Prepare 1 tbsp Chicken soup stock granules
- Get 20 Gyoza skins
- Take 1 Chinese cabbage
Steps to make Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:
- Make the soup: Boil some water in a pot. Add the chicken soup stock granules and gelatin, then mix. Transfer to a bowl and chill in the refrigerator.
- When it gets thick, break it up with a fork. Chill again in the refrigerator.
- Make the filling: In a bowl, add all the ingredients to make the filing and knead well until it becomes sticky.
- Add the mixture from Step 2 and quickly mix together.
- Wrap the filling with gyoza skin. Place a small portion of filling into the middle of each skin. Bring the edges to the top and pinch the edges in a pleated fashion.
- Choose a plate that can fit inside your frying pan when you're holding it with both hands. Line the plate with leaves from a Chinese cabbage and place the dumplings on top of it. *Make sure you leave some space between the dumplings.
- Line the bottom of your frying pan with parchment paper, add some water and put the small plate over it. Place the plate with the dumplings on top. Cover with a lid, steam-fry for 5 minutes and serve.
So that is going to wrap this up with this special food xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
