Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zucchini jam (vegan). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini Jam (Vegan) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Zucchini Jam (Vegan) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Jam (Vegan):
- Take 1 small zucchini
- Take 2 apples
- Take 4 tsp cinnamon
- Make ready 4 tbsp sugar
- Make ready 2 tbsp lemon juice
- Make ready 70 g golden raisins
Steps to make Zucchini Jam (Vegan):
- Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
- Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
- Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
- When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
- When its cold you can put it in the fridge. Let me know if you tried this recipe :)
So that is going to wrap it up with this exceptional food zucchini jam (vegan) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
