"Melt in Your Mouth" Pulled Pork Roast
"Melt in Your Mouth" Pulled Pork Roast

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, "melt in your mouth" pulled pork roast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

"Melt in Your Mouth" Pulled Pork Roast is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. "Melt in Your Mouth" Pulled Pork Roast is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have "melt in your mouth" pulled pork roast using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make "Melt in Your Mouth" Pulled Pork Roast:
  1. Get 2 lb boneless pork roast
  2. Make ready 1 tbsp yellow mustard
  3. Take 2 tbsp your favorite barbecue seasoning
  4. Get 1/2 cup water
  5. Prepare 3 tbsp dark or light brown sugar
  6. Get 2 tbsp ketchup
  7. Prepare 1 tbsp worcestershire sauce
Steps to make "Melt in Your Mouth" Pulled Pork Roast:
  1. Coat pork roast with yellow mustard and then all over with your BBQ seasoning. (You can do this the night before if you'd like) (shown is what I used but any BBQ seasoning of your choice will do)
  2. Add water to crockpot and then pork roast. Cook on high for 4-5 hrs. Mine was literally falling apart in 4 hrs. Shred well with two forks.
  3. Add remaining ingredients and mix in well. Turn crock pot to low and cook another hour. Serve with crusty rolls(our favorite way) or serve over buttered rice.

So that is going to wrap this up for this special food "melt in your mouth" pulled pork roast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!