Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple struedel cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Apple Struedel Cheesecake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Apple Struedel Cheesecake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple struedel cheesecake using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Apple Struedel Cheesecake:
- Prepare Crust
- Take 1 cup all-purpose flour
- Make ready 1/3 can granulated sugar
- Prepare 1/3 cup cold butter
- Get 1 egg yolks
- Get 1/4 tsp vanilla extract
- Take 1 FOR FILLING
- Make ready 4 cup sliced peeled tart apples
- Prepare 2 packages 8 Oz cream cheese softened
- Get 3/4 cup granulated sugar divided
- Get 1 tsp vanilla extract
- Take 2 eggs lightly beaten
- Prepare 1 tsp ground cinnamon
- Take 1/4 cup chopped walnuts
Instructions to make Apple Struedel Cheesecake:
- In a medium bowl mix flour and sugar. Cut in butter until crumbly.
- In a small bowl, combine the egg yolk and vanilla and stir into flour mixture.
- Press into the bottom of an ungreased 9-in springform pan and place on a baking sheet.
- Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Turn oven to 350°.
- Place apples in an ungreased 13 x 9-in baking dish and cover. Cook for 20 minutes or until tender. Then drain and cool.
- In a large bowl, mix together cream cheese, 1/2 cup sugar, and vanilla until smooth.
- Add eggs and beat on low speed just until combined. Pour over crust.
- Toss apples with cinnamon and remaining sugar, Arrange apples on cream cheese mixture and drizzle with any remaining cinnamon mixture. Sprinkle with nuts and return to baking sheet.
- Bake at 350° for 40-45 minutes or until center is almost set.
- Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen and cool another hour.
- Refrigerate 4 hours or overnight. Remove sides of pan. Refrigerate left overs.
So that’s going to wrap it up for this special food apple struedel cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
