Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, applesauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Applesauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Applesauce is something that I have loved my whole life. They’re nice and they look wonderful.
This applesauce is delicious either hot or chilled. In a saucepan, combine apples, water, sugar, and cinnamon. Apparently the only thing in my best friend's house.
To get started with this particular recipe, we have to prepare a few components. You can cook applesauce using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Applesauce:
- Get 8 large Apples (cored and chopped)
- Get 1/2 cup Water
- Get 1/2 cup Light brown sugar
- Get 1 1/2 tbsp Cinnamon
When it comes to applesauce you want to use sweet apples like Golden Delicious, Fuji, McIntosh, or Gala. A step by step guide on Canning Applesauce with no sugar added. This easy to follow tutorial teaches you how to make applesauce for canning or freezing. Just peel, chop, and boil (or Please read my disclosure policy.
Steps to make Applesauce:
- Cook on low 7-8 hours or on high for 4 hours.
Homemade applesauce is a fall favorite! There is nothing like homemade applesauce so learn how to make and can it up for long term storage! If you've never home canned anything before. This simple, tangy apple sauce takes no time to make and freezes brilliantly. Making applesauce at home is an easy and inexpensive way to have this delicious condiment at hand whenever you need it.
So that’s going to wrap this up for this exceptional food applesauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
