Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aubergine and potato curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. To serve, scatter half the coriander and the reserved onion over the rice.
Aubergine and potato curry is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Aubergine and potato curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aubergine and potato curry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubergine and potato curry:
- Prepare Mixed spices like star anise and garam masala
- Get Potatoes
- Prepare Beef or chicken
- Get Coconut milk
- Make ready Peppers
- Take Chillies
- Get Aubergine
The amount of curry paste can be changed to suit the taste of your family. The rule with the potato and aubergine is, to use about the same volume (not weight as potatoes are heavier) of both. Check the seasoning and stir in the coriander. Serve with a dollop of natural yogurt.
Instructions to make Aubergine and potato curry:
- Find the spices combo that you like. Warm them in a dry pan to release oils.
- Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef.
- Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours.
Top tip for making Aubergine, bean and potato curry. Vegetable curry of aubergines and potatoes, in a creamy coconut and tamarind sauce. Top Tip for making Aubergine and Potato Curry. What if I have added too much chilli? Add a tablespoon of palm sugar (jaggery) or soft brown sugar, a squeeze of lemon juice and, if appropriate in the recipe, a little.
So that’s going to wrap this up for this exceptional food aubergine and potato curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
