Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I’ve loved my entire life.
Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. Pastel tutup is what they call this shepeherd's pie it in Indonesia.
To get started with this particular recipe, we have to prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Make ready broth:
- Make ready 1 onion
- Prepare 1 garlic
- Make ready 2 celery
- Prepare Leftover chicken breast
- Get 3 L water
- Make ready filling:
- Get 2 chicken breasts
- Get 1 can pork sausages
- Get 1 carrot
- Prepare 6 cloud ear fungus
- Get 1 boiled egg
- Make ready 75 g peas
- Get 1 handful glass noodle
- Take 5 garlic
- Get 10 shallots
- Make ready 1 onion
- Take 3 celery
- Get ground nutmeg
- Get white pepper
- Get Salt & sugar
- Make ready condensed milk
- Prepare fresh milk
- Make ready chicken broth
- Take margarine
- Prepare cover:
- Get 5 potatoes, steamed, mashed
- Make ready margarine
- Get milk
- Make ready Salt & pepper
- Make ready chicken powder
Buffalo Chicken Pot Pie with Cheddar BiscuitsBetty Crocker. Put the potatoes through a food mill. Warm the cream and stir into the potatoes. Place the chicken bones in a stock pot and cover with the cold water.
Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
Bring to a boil, skimming the fat and foam from the surface of the stock. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! Just line your pie dish with the pastry, prick with a fork: Cover in baking parchment (scrunch it up first, then un-scrunch - this makes it easier to get in the corners) and fill with baking beans or dried beans or a mixture of dried. Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal.
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