Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked potato and tuna with cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Potato and Tuna with Cheese is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked Potato and Tuna with Cheese is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked potato and tuna with cheese using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potato and Tuna with Cheese:
- Make ready 4 Potatoes
- Take 2 Japanese leek
- Take 1 can Canned tuna in oil
- Take 2 to 3 tablespoons Mayonnaise
- Get 4 to 6 tablespoons Milk
- Get 1 Melting type cheese
- Prepare 1 Salt and pepper
Instructions to make Baked Potato and Tuna with Cheese:
- Peel the potatoes and slice thinly with a slicer or mandolin. Julienne the white part of the leek (it doesn't have to be ultra thin). Soak both in water.
- Drain the potatoes and leek. Wrap the potatoes in plastic wrap and microwave for 2 minutes. Mix the leek with the canned tuna! Mix the milk and mayonnaise together in another bowl!
- Put the potatoes in a heatproof dish. Add the tuna and leek mix, then pour the mayonnaise-milk sauce over all. Season with salt and pepper to taste, then top with some melting type cheese.
- Bake in a toaster oven until the cheese starts to brown (in our toaster oven it took about 7 minutes) and it's done. Add Tabasco to taste!
So that is going to wrap it up with this special food baked potato and tuna with cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
