Baked Potato Fingers
Baked Potato Fingers

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked potato fingers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Potato Fingers is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Baked Potato Fingers is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked potato fingers using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Potato Fingers:
  1. Get 1/2 cup semolina
  2. Make ready 4 medium boiled potato
  3. Make ready 2 tsp oil
  4. Make ready to taste Salt
  5. Prepare 1/2 tsp black pepper powder
  6. Make ready 1/2 tsp chat masala
  7. Prepare 1/2 tsp cumin powder
  8. Get 1/2 tsp chilli flakes
  9. Make ready 1/2 cup water
Steps to make Baked Potato Fingers:
  1. Add 1/2 cup water and 1 tsp salt in a pan and bring it to a boil. Now add 1 tsp oil into this and add semolina. While adding semolina stir continuously and flame should be low so that no lump will be formed. Stir till a soft dough of semolina cannot be prepared. Now let the dough rest for 10 minutes.
  2. Mashed potatoes. Now add semolina dough and potatoes into a bowl and add all the dry spices, salt, chilli flakes, cumin powder, chat masala into this.
  3. Grease your hands with oil and prepare fingers from semolina and potato dough. Bake these fingers at 200°C for 15 to 20 minutes. Baked fingers are redy to serve.

So that’s going to wrap it up for this special food baked potato fingers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!