Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked potatoes second time around. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Potatoes Second Time Around is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked Potatoes Second Time Around is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked potatoes second time around using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potatoes Second Time Around:
- Get 6 large baking potatoes
- Prepare 2 Tbsp butter
- Take 1/4 cup milk or more (until potatoes are creamy)
- Make ready 1 tsp salt
- Prepare 1/2 cup cheddar cheese
- Get 1/2 red pepper, finely chopped
- Make ready 1/2 green pepper, finely chopped
- Take 1 jalapeno pepper, finely chopped
- Prepare 2 green onions, finely chopped
- Make ready 6 rashes bacon, crumbled
Steps to make Baked Potatoes Second Time Around:
- Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely.
- Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon.
- Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible.
- Combine potato mixture with cheese, red and green peppers, green onions and bacon.
- Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour).
- Serve and enjoy!
So that is going to wrap it up for this special food baked potatoes second time around recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
