Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked spiced potato wedges with garlic bechamel sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Spiced potato wedges with garlic Bechamel sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Baked Spiced potato wedges with garlic Bechamel sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have baked spiced potato wedges with garlic bechamel sauce using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked Spiced potato wedges with garlic Bechamel sauce:
- Get for Spiced potato wedges
- Make ready 3 large potatoes
- Take 8 cloves garlic chopped fine
- Get 1 tbsp peri peri powder
- Make ready few Coriander chopped fine
- Prepare as required Olive oil for baking
- Get 2 tbsp Salt
- Make ready for Garlic Bechamel sauce:
- Get 1/4 cup flour
- Get 2 tsp unsalted butter
- Get 500 ml milk
- Get to taste Salt
- Prepare 1/2 tsp pepper
- Prepare 1 onion chopped fine
- Prepare 1/2 tsp mixed herbs
- Take 1 tsp garlic powder
- Take for baking:
- Get 2 tbsp butter for greasing pan
Steps to make Baked Spiced potato wedges with garlic Bechamel sauce:
- Wash and peel potatoes. Cut them into wedges as shown below.
- In a bowl of boiling water, add the wedges to remove the starch. You will see it float up and settle on top.
- Now transfer the potatoes into cold water. Soak for 5 mins to remove the remaining starch. This process helps to make our wedges extra crispy.
- Remove the wedges from water. Drain onto tissues or kitchen towel until dry.
- On a greased baking tray with butter, place the wedges with gap in between. Add the chopped garlic, coriander and 1 tbsp salt all over. Drizzle olive oil over the wedges. Little quantity is enough.
- Preheat oven to 200 deg Celsius. Place the baking tray into oven and cook for 25-30 mins on 200deg C. Keep a watch to check if they burn. If so remove at an earlier time.
- Now to make the sauce. In a nonstick pan add butter and let it melt. Fry the onions until it browns. Add the flour and let it cook for 2 mins.
- Now add the milk and the salt, pepper, mixed herbs and garlic powder. Mix well. Sauce thickens immediately. Remove from stove.
- Once wedges and baked remove from baking tray. Transfer to a plate. Sprinkle peri peri masala over each wedge. Serve hot with garlic bechamel sauce. Or sauce poured over the wedges.
- Serving suggestion: serve the wedges drenched in sauce in shot glasses when serving a large group.
So that is going to wrap this up with this special food baked spiced potato wedges with garlic bechamel sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
