Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana crepes (russian blinis) with fruit fillings. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Banana Crepes (Russian Blinis) with Fruit Fillings is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Banana Crepes (Russian Blinis) with Fruit Fillings is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana crepes (russian blinis) with fruit fillings using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Banana Crepes (Russian Blinis) with Fruit Fillings:
- Prepare 2/3 cup milk (5.07 oz)
- Make ready 1 egg
- Make ready 1 banana
- Take 1/8 teaspoon sugar
- Make ready 1/2 cup all-purpose flour (3 – 4 oz)
- Take Pinch salt
- Make ready 1/4 teaspoon olive oil
- Take 1 apple
- Get 1 cup raspberries (5 – 6 oz)
- Prepare 1 kiwi
Steps to make Banana Crepes (Russian Blinis) with Fruit Fillings:
- ! If you have blender, then put all ingredients right away in blender cup
- Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
- If you have hand blender add banana and mix again. If no, then mash banana in a separate bowl and add mashed banana into a large bowl with other ingredients
- Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
- Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
- Leave batter in the fridge for 10-15 minutes
- Meanwhile, wash, peel and chop apple and kiwi
- Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
- Put fruit filling on the crepe, roll the crepe as an envelope
- Put leftovers of fruits as a side
So that is going to wrap this up for this special food banana crepes (russian blinis) with fruit fillings recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
