Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, bbq brisket. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
BBQ Brisket is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. BBQ Brisket is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook bbq brisket using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make BBQ Brisket:
- Get 1 whole brisket
- Prepare 1 cup BBQ rub
Instructions to make BBQ Brisket:
- The smoker I used is a Weber Smokey Mountain 22.5". I used the "Minion Method" for the coals. This is where the unlit coals are placed in a fire ring with a dip in the middle where the hot coals are poured in. Search for Minion Method for more information.
- Light some coals in a chimney starter. Then pour lit coals in the center of you coal pit you made. See Minion Method.
- Trim as much fat as you can off the whole brisket. Fat trimming is commonly debated, but I like a trimmed brisket. Apply a liberal amount of BBQ rub.
- Smoke low and slow between 225 and 240°F Fahrenheit for 8-10 hours.
- Wrap in foil and continue to smoke for 3 hours, or place in oven at 230°F for 3 hours. Make sure to have a drip pan in the oven below the brisket.
- Allow tow cool for 2 hours before slicing. Enjoy!
So that is going to wrap this up for this exceptional food bbq brisket recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
