Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef brisket. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Brisket is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef Brisket is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook beef brisket using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Brisket:
- Get 4 lb beef brisket, trimmed
- Make ready 2 tbsp chili powder
- Prepare 2 tbsp salt
- Make ready 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Make ready 1 tbsp black pepper
- Take 1 tbsp sugar
- Get 2 tsp dry mustard
- Get 1 bay leaf, crushed
- Prepare 1 1/2 cup beef stock
- Get 1 water
Instructions to make Beef Brisket:
- Preheat oven to 350
- Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub.
- Place in roasting pan and roast uncovered for 1 hour.
- And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.
- I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.
- Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan.
So that’s going to wrap it up with this exceptional food beef brisket recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
