Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, buttermilk biscuits. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Buttermilk Biscuits is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Buttermilk Biscuits is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have buttermilk biscuits using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Biscuits:
- Take 1 cup Milk
- Make ready 1 tsp vinegar, white, apple or lemon juice
- Make ready 2 cup All-Purpose Flour (you could also use whole wheat flour for part of the 2 cups)
- Prepare 4 tsp Baking Powder
- Take 1/2 tsp Baking Soda
- Prepare 1/2 tsp Salt
- Prepare 1/3 cup Oil
Steps to make Buttermilk Biscuits:
- Preheat oven to 425°
- Combine milk and vinegar. Stir. Set aside.
- In a bowl, put in all dry ingredients. Stir with a wisk.
- Make a well in the center and pour in milk and oil. Stir to combine.
- Sprinkle a teaspoon of flour over dough and gently knead or fold the dough with spoon. Repeat once or twice until dough is much less sticky.
- Prepare a cookie sheet with Pam or Parchment Paper. Drop dough onto cookie sheet 2 inches apart.
- Bake for 8 - 9 minutes.
- Option: You can also add shredded cheddar cheese. Add the cheese to dough at end. Fold in. Drop on a cookie sheet and put a pinch of cheese on top.
- I also used these biscuits for my Chicken and Dumplings. Check it out - - https://cookpad.com/us/recipes/367051-easy-chicken-dumplings
So that is going to wrap it up for this special food buttermilk biscuits recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
