Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cabbage and carrot slaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage Slaw and homemade moonshine, friends! In this recipe I used STAR's brand new Unfiltered Organic Apple Cider Vinegar which is made with organically grown apples, and it is a perfect way to add delicious flavor to any salad, including this Red Cabbage and Carrot Slaw. This summer side dish is not quite coleslaw, and definitely not green salad.
Cabbage and carrot slaw is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cabbage and carrot slaw is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cabbage and carrot slaw using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and carrot slaw:
- Take 1 and 1/2 cups of green cabbage
- Make ready 1 cup shredded rainbow carrots
- Take 1 cup mayonnaise
- Get 1 tablespoon white sugar
- Get 1 tbsp apple cider vinegar
- Prepare 2 tablespoons half and half or heavy cream
- Take 1/2 cup grated yellow onion
- Prepare 1 eighth of a teaspoon of celery
- Make ready 1 eighth of a teaspoon of lemon pepper
- Make ready 1 eighth of a teaspoon of mustard seed
- Take to taste Salt and pepper
Place shredded cabbage, carrots and green onions in a large salad bowl. In a mixing bowl, whisk together the Dijon mustard, garlic, oil, apple cider Pour dressing over the cabbage mixture and toss to combine. Taste for seasonings and adjust accordingly. Cabbage and carrots may be typical slaw ingredients, yet this slaw is anything but.
Instructions to make Cabbage and carrot slaw:
- First mix the dressing with the mayonnaise the apple cider vinegar, the sugar and the seasonings. Set aside to marinate
- Shred the cabbage and the onion and the carrots. Rinse the cabbage and carrots and drain if necessary.
- Pour the dressing on to the cabbage and carrot mixture. Mix well. Let sit for a few hours and you have cabbage and carrot coleslaw.
Taking a cue from Moroccan cuisine, it has sweetness and heat balanced by a sprinkling of Season to taste with salt. This crunchy and colorful Carrot, Cabbage and Kohlrabi Slaw recipe is inspired by ginger-miso dressing found in Japanese restaurants. A slaw with a dressing that will remind you of those great Japanese restaurant dressings. I love all kinds of coleslaw, or just "slaw" as many people call it. Ditch your normal slaw for a colorful array of red cabbage and carrot.
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