Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, caramel apple scones. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramel Apple Scones is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Caramel Apple Scones is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have caramel apple scones using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caramel Apple Scones:
- Make ready Scones: 2 cups all-purpose flour plus more for later
- Get 1/3 cup sugar
- Make ready 1 tbsp baking powder
- Get 1 tsp ground cinnamon
- Make ready 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
- Prepare 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
- Take 1/2 cup caramel cubes
- Prepare 1 cup buttermilk
- Prepare Glaze: 2 Tbsp heavy cream
- Get 1/4 cup sugar
- Take 1 Tbsp ground cinnamon
- Make ready 1/4 cup melted caramel
Instructions to make Caramel Apple Scones:
- Preheat oven to 350*F and line a baking sheet with parchment paper.
- To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
- Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
- Gently mix in the apples and caramel. (I prefer my hands)
- Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
- To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
- Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.
So that’s going to wrap this up for this exceptional food caramel apple scones recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
