Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheese&garlic baked potatos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Cheese&Garlic Baked Potatos is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cheese&Garlic Baked Potatos is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheese&garlic baked potatos using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheese&Garlic Baked Potatos:
- Take 4 cloves garlic
- Take 2,5 tbsp flour
- Make ready 1,5 cup milk
- Prepare 0,5 cup broth
- Get 6 g active yeast
- Get 4 potatos
- Prepare 30 g parmesan
- Make ready oil
- Prepare salt, pepper
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Steps to make Cheese&Garlic Baked Potatos:
- Preheat the oven to 350F/175C. Heat a pan, add oil, garlic, salt and pepper. Fry for about 1-2 minutes often stirring.
- Add flour - one spoon at a time, let it mix in before adding more. Fry for another minute.
- Gradually add milk, stirring all the time. Once all the milk is in, add broth and mix it all together.
- Lower the fire, and stir often for another 4-5 minutes.
- Transfer the sauce to a blender, add salt, pepper, and yeast.
- Mix everything till you get a creamy mass. Taste and add more spices if needed.
- Grease a baking dish, put half of the potato slices inside, stir in salt and pepper, even them, and sprinkle with 15g parmesan.
- Add the rest of the potatos, sprinkle the rest of the parmesan, and pour in the sauce. It should cover all of the potato slices.
- Cover with aluminium foil and bake for 20 minutes. Take off the foil and bake for 40-45 more minutes.
- Cool for 10min before serving.
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