Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and potato curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Potato Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken and Potato Curry is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken and potato curry using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken and Potato Curry:
- Get Half Chicken
- Get Panch Phoran (optional - an asian 5-spice blend)
- Prepare Dalchini powder (cinnamon bark)1tspn
- Take Cardimond powder 1 tspn
- Get Salt 2 tbsp + adjust if needed
- Take Water
- Take 2 tbsp mixed curry powder
- Make ready Garlic and ginger paste 1tspn each
- Take Potatoes
- Get Coriander to garnish
- Make ready 3 onions
Steps to make Chicken and Potato Curry:
- Add 3 tbsp of oil, 3 onions, chicken, 2 tbsp salt, cardimond powder and dalchini powder and let onions soften and chicken turn white.
- Add 2 tbsp of mix curry powder, and 1tspn ginger and garlic paste. Let cook.
- Add peeled potatoes on top of the curry base and close lid. Let cook for 6-7 mins. Low heat.
- Once base reduced, add boiling water up untill it nearly covers the potatoes.
- Mix and let simmer. Check salt and add if needed.
- Garnish with chopped corriander
- Enjoy!
So that is going to wrap this up with this special food chicken and potato curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
