Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and shrimp pinkish dumpling. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and Shrimp Pinkish Dumpling is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken and Shrimp Pinkish Dumpling is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken and shrimp pinkish dumpling using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken and Shrimp Pinkish Dumpling:
- Get 150 g minced chicken
- Take 10 cm spring onion
- Get 1/2 cup minced shrimp
- Prepare 2 tablespoon starch
- Prepare 1 teaspoon chicken bouillon powder
- Prepare 1 cup sticky rice
- Make ready Red food stain
- Prepare 7 shrimps
- Make ready Chicken bouillon powder for chicken soup
Instructions to make Chicken and Shrimp Pinkish Dumpling:
- Soak sticky rice in pink water.
- Ingredients for dumplings
- Mix well by hand
- Drain the rice
- Powder shrimp with starch
- Make ball and put pink rice
- Push the center with finger and place shrimp
- Steam in high pressure pan for 5 minuets after boiling
- Make chicken soup and thicken with starch water.
- Garnish with green onion
- Today’s dinner
So that’s going to wrap it up with this special food chicken and shrimp pinkish dumpling recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
