Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chorizo and eggs, garlic crunchy potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Scrambled eggs with chorizo (spiced Mexican pork sausage) served with a stack of hot tortillas My son LOVES potato and chorizo as well. Just cut the potatoes in to small cubes Pour your eggs into your mixed potatoes and chorizo and stir or you can fold and make an omelet.
Chorizo and eggs, garlic crunchy potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chorizo and eggs, garlic crunchy potatoes is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chorizo and eggs, garlic crunchy potatoes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chorizo and eggs, garlic crunchy potatoes:
- Make ready 1/2 pound Chorizo
- Prepare 3 large eggs
- Get 1 clove garlic, minced
- Take 1/2 red onion, chopped
- Prepare salt
- Get pepper
- Get rosemary
- Get 1/4 cup flour
- Prepare 3 large potatoes
- Prepare Cilantro to garnish
Whisk eggs and salt together in a bowl. If not serving immediately, allow the chorizo, potatoes, and eggs to cool completely before assembling. Assemble the burritos: Stack the tortillas on a microwave-safe plate and cover with a damp paper towel. While the potatoes are cooking heat the olive oil and fry the pepper, onion and chorizo together.
Steps to make Chorizo and eggs, garlic crunchy potatoes:
- Chop 3 potatoes into burrito size pieces
- Bring water to a boil
- Boil potatoes until half cooked
- Dredge potatoes in flour, salt and pepper. Fry potatoes, minced garlic, and red onion in skillet on medium heat until brown
- Cook chorizo and add 3 eggs. Cook and prepare until done. Serve with cilantro garnish
When the vegetables are soft and golden add the chill and garlic and cook for another minute. Fry the onion and garlic Crack in the eggs and cook until the whites have set and the yolks are still runny*. Transfer the hash to a platter. Top with the fried eggs and garnish. These potatoes with Mexican chorizo, or chorizo con papas, are easy, authentic, traditional, and awesome with eggs.
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