Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, classic crock-pot pot roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Classic Crock-Pot Pot Roast is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Classic Crock-Pot Pot Roast is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Get 1.5-2.5 lb chuck roast
- Get 4 large carrots (approx. 2-3in long pieces)
- Take 1 large onion (quartered, sliced)
- Prepare 4 large potatoes (quartered)
- Get 2 stalks celery (approx. 2in pieces)
- Prepare 2-3 cloves garlic (minced)
- Make ready 1/2-1 cup tomato sauce
- Make ready 1-2 beef bouillon
- Make ready 2 tbs onion powder
- Get 1-2 Bay leaves
- Get 1/2 cup water
- Take salt&pepper
Steps to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that’s going to wrap it up with this special food classic crock-pot pot roast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
