Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy keto coleslaw. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Creamy Keto Coleslaw is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy Keto Coleslaw is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Keto Coleslaw:
- Make ready 1/2 head medium green cabbage, finely sliced
- Prepare 1 small carrot, peeled and julienned
- Make ready 1 small red onion, thinly sliced
- Prepare 1/4 c mayo
- Get 1/4 c sour cream
- Make ready 1 T lemon juice
- Take 1 T apple cider vinegar
- Get 1/2 tsp celery seed
- Make ready 1 tsp Dijon mustard
- Take to taste salt and pepper
- Make ready 1 T sweetener, optional
Instructions to make Creamy Keto Coleslaw:
- In large bowl, combine cabbage, carrot and onion.
- In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.
So that is going to wrap this up for this special food creamy keto coleslaw recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
