Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy quick stuffed baked potatos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Quick Stuffed Baked Potatos is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Creamy Quick Stuffed Baked Potatos is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook creamy quick stuffed baked potatos using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Quick Stuffed Baked Potatos:
- Prepare 4 large russet potatos
- Get 1 tbsp melted butter
- Get 2 tsp garlic powder
- Make ready 1 tsp black pepper and salt to taste
- Make ready 2 tbsp grated parmesan cheese
- Make ready 4 tbsp softened butter
- Get 4 tbsp heavy cream
- Make ready 1 cup shredded mixed cheese, I used a blend of sharp cheddar,italian four cheese and pepper jack
- Prepare 2 chopped green onions
- Make ready 4 thin strips of bacon
Steps to make Creamy Quick Stuffed Baked Potatos:
- Poke a hole with a small sharp knife in each potato and microwave, turning once just until soft timing depends on size of potato and wattage of your microwave.
- Place soft hot potatos on foil and brush all over with melted butter, sprinkle each outside of potato evenly with garlic powder, pepper, parmesan cheese and salt to taste. Fold foil over potatos to steam until cool enough to handle.
- Preheat oven to 425
- Line a baking sheet with foil or spray with non stick spray big enough to hold potatos in one layer.
- Unwrap potatoes, carefully cut a slit on top and press sides to open potato and expose pulp, with the tines of a fork fluff pulp being gentle so as not to rip skin. In each potato add 1 tablespoon butter and 1 tabespoon cream fuffing into pulp gently. Season with a bit of salt and pepper if desired. Combine green onions with cheese. Divide cheese/onion mixture evenly into each potato pressing in gently. Top with bacon.
- Bake i preheated oven about 15 minutes or until hot, and bacon and skin is crisp
- This is a great side dish to just about any meal and makes a great lunch with a salad!
So that is going to wrap it up with this exceptional food creamy quick stuffed baked potatos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
