Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy baked potato skins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crispy BAKED Potato Skins is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crispy BAKED Potato Skins is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy baked potato skins using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy BAKED Potato Skins:
- Make ready 2 large russet potatoes
- Make ready 1 enough melted butter or margarine or oil to coat potato skins
- Take 2 strips of cooked bacon (crumbled)
- Get 1 diced tomato
- Make ready 1/2 Green pepper and yellow pepper
- Take 1 sliced Green onion
- Get 1/4 cup shredded cheese (any kind will work)
- Get 1/4 cup salsa and sour cream, and more for dipping
- Make ready 1 salt, pepper to taste (if needed)
Steps to make Crispy BAKED Potato Skins:
- Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
- Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
- Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted
- Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste
So that is going to wrap it up with this special food crispy baked potato skins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
