Crispy fried potato chips
Crispy fried potato chips

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, crispy fried potato chips. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

I hope you like my recipe for homemade thin n crispy potato chips. Things might get pretty simple sometimes but. A wide variety of crispy potato chips options are available to you Keys to great potato chips: A lower frying temp gets the moisture out; a vinegar soak ensures they're crisp.

Crispy fried potato chips is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Crispy fried potato chips is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crispy fried potato chips using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Crispy fried potato chips:
  1. Take 6 newly harvested potatoes
  2. Make ready 1 cup refined oil
  3. Make ready To taste salt
  4. Prepare 1/4 tsp red chilli powder

This crisp is so yummy and great for kids. Who doesn't love those store-bought potato chips and potato fries loaded with saturated fats and preservatives? So, instead of spending money on those chips, why don't you make your own? Today, I'm going to present you to my crispy baked sweet potato chips recipe!

Steps to make Crispy fried potato chips:
  1. Peel and slice the potatoes with a slicer.Wash under cold water and drain.Smear little salt.Heat oil and fry chips in batches and place in a strainer to remove excess oil.Smear red chilli powder and little salt as needed.Cool and store in airtight container.

Satisfy your craving for potato chips in a MUCH healthier way. I wanted to make them baked, not fried. Trying to achieve that perfect crispiness while still keeping the sweet potato chips healthy and baked, I. Whenever I visit any snack bar, I will buy anything, but not this potato chips, because they price it at an exorbitant rate (personally I feel so). Moreover, those chips are oily, sometimes they have horrible colour.

So that’s going to wrap this up with this special food crispy fried potato chips recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!