Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy potato and suji bites. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hello Friends, In this video I teach you how to make Suji Aloo Crispy bites. This is a very nice and unique snack made from Suji. It is very easy to make.
Crispy potato and suji bites is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Crispy potato and suji bites is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have crispy potato and suji bites using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crispy potato and suji bites:
- Prepare 2 boiled potatoes
- Make ready 1/2 cup suji/ semolina
- Take 2 bread slices (grinded into crumbs)
- Make ready 2-3 green chillies chopped
- Make ready as needed coriander leaves
- Make ready 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp cumin seeds
- Make ready 1/2 tsp chat masala
- Take To taste salt
- Take as needed oil for frying
One piece of advice I have is to take the time to really butter and coat each cup well, making sure there are no open spaces where the. Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water.
Instructions to make Crispy potato and suji bites:
- Boil and peel potaotoes and keep aside.
- Grind bread slices into crumbs and keep ready
- Assemble all the ingredients and keep ready
- Take a bowl and grate potatoes making sure there is no lumps
- Now add all the dry masalas
- Then add the bread crumbs,suji and little oil and mash it to bind it properly like a dough.
- Now grease any plate with oil,take a little portion of the dough and tap it evenly and cut into rectangle shape.You can make any shape u like.
- Heat sufficient oil in a kadhai.Now drop these rectangle bites and deep fry them, making sure the oil is not over heated.Keep the flame medium.Fry 3-4 pieces at a time
- Drain out in an absorbent paper and allow all excess oil to be soaked.
- Serve with any dips or sauces.
Bring to a boil over medium high heat and allow potatoes to cook until they are soft. Easy to make crispy snacks of Potato Crispy fingers. Relish these with steaming hot cup of tea or coffee. To make crispy finger grease your hand with oil. Lift a small lump from the dough.
So that is going to wrap it up for this special food crispy potato and suji bites recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
