Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot roast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crock Pot Roast is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Crock Pot Roast is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot roast using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Roast:
- Make ready 1.5 Lb Chuck Shoulder English Roast (Beef)
- Make ready 4 Tbsp Beef Soup Base
- Take 1 1/2 Tbsp Thyme
- Get 1 Tsp Garlic Salt
- Take 1 Tsp Onion Powder
- Prepare 1 Tsp Pepper
- Make ready 5 Dashes Salt
- Make ready 1 Pkg Onion Soup Mix
- Take 3-3 1/2 cups Water
Instructions to make Crock Pot Roast:
- Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
- Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
- Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
- Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!
So that is going to wrap this up for this exceptional food crock pot roast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
