Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ
Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crockpot shredded beef dipped sandwiches πŸ₯ͺ. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot shredded beef dipped sandwiches πŸ₯ͺ using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ:
  1. Prepare 2 packs beef chuck roasts
  2. Make ready 1 can (14.5 ounce) low sodium beef broth
  3. Take 1 tablespoon oregano
  4. Make ready 1/8 teaspoon black pepper
  5. Prepare 10 cloves garlic, minced
  6. Make ready 1/4 teaspoon rosemary, crushed
  7. Make ready 2 onions, sliced
  8. Make ready English muffins
Instructions to make Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ:
  1. Rinse and pat dry your chuck roast…….
  2. Place chuck roast in your slow cooker……
  3. Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions……
  4. Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly…….
  5. Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy πŸ˜‰! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! πŸ˜‹

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