Dover Sole in the oven with hot and crispy onion and potato on the side
Dover Sole in the oven with hot and crispy onion and potato on the side

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dover sole in the oven with hot and crispy onion and potato on the side. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dover Sole in the oven with hot and crispy onion and potato on the side is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Dover Sole in the oven with hot and crispy onion and potato on the side is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have dover sole in the oven with hot and crispy onion and potato on the side using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dover Sole in the oven with hot and crispy onion and potato on the side:
  1. Get 2 dover soles
  2. Get 1 large red onion
  3. Take 1 large potato
  4. Make ready 3 cloves garlic
  5. Get 1 bunch parsley
  6. Get 3 red chillies
  7. Prepare Olive oil
  8. Make ready Salt and pepper
Instructions to make Dover Sole in the oven with hot and crispy onion and potato on the side:
  1. Pre-heat the oven to 200º. Wash and peel the onion, potato and garlic cloves and cut into thin slices
  2. Wash and chop the parsley and chillies
  3. Lightly grease the roasting dish with olive oil and scatter some salt. Then put the potato slices, onion, garlic, parsley and red chillies. Add salt and pepper and a drizzle of oil and put in the oven for 20 mins
  4. After 20 mins the onion will be soft and potatoes will start getting crispy like this
  5. Place the fish on top of the potatoes, drizzle with a little more oil, salt and pepper and the juice of one lemon (I also added a little coriander) and put in the oven again. Turn down to 175º and leave for another 15 minutes or so, depending on the size of the dover soles
  6. Take out of the oven and serve with the crispy onion and potato on the side
  7. Like this!! Balance the heat of the red-chillied potato and onion side with a cool glass of crisp white wine 😊

So that’s going to wrap it up with this special food dover sole in the oven with hot and crispy onion and potato on the side recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!