Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, french home apple tart. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
French Home Apple Tart is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. French Home Apple Tart is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook french home apple tart using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make French Home Apple Tart:
- Take Ingredients
- Make ready 1 cup unbleached white flour
- Get 1 cup whole wheat flour
- Make ready 1 pinch salt
- Take 1/3 cup water
- Get 2 stick unsalted butter
- Prepare 4 large Granny Smith apples or any available apples, peeled, quartered, cored and cut into thin slices
- Take 1 recipe for crème pâtissière, opt.
- Take apple sauce, opt.
- Prepare brown sugar
Instructions to make French Home Apple Tart:
- Mix flours and salt
- Cut in butter into flour in very small pieces. Mix well and finish with (clean) fingers in order to obtain the appearance of crumbs.
- Add water, a little at a time, and stop when play-dough consistency is achieved.
- Cover the bowl with plate or towel, and let sit for an hour if possible.
- Roll out the dough. Use an oiled tart dish if available. A pie dish will do, but you will need creme pâtissière or apple sauce at the bottom since the tart will be deeper.
- Opt: Pour 1/2" crème pâtissière or apple sauce at the bottom. Arrange the apple slices on top, from the outer edges toward the center, cutting the slices in halves to finish up. I filled in any gap with small pieces.
- Sprinkle some brown sugar on top.
- Bake at 380°F , 45 min to an hour, until golden-brown.
So that’s going to wrap it up for this special food french home apple tart recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
