Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, garden bed merlot roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garden bed merlot roast is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Garden bed merlot roast is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have garden bed merlot roast using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garden bed merlot roast:
- Make ready 2 tbsp sugar
- Make ready 1 tbsp each oregano and or basil fresh from garden best
- Prepare 1 tbsp garlic powder
- Take 1 tbsp creole seasoning
- Prepare 1 tbsp pepper
- Get 1/2 thick sliced onion
- Get 6 1/2 trimmed and cut in half carrots
- Take 1/2 garlic bulb peeled and slightly smashed
- Get 1 large bunch broccoli leaves washed
- Take 1 large handful carrot top leave destemed and wash3d
- Take 1 cup merlot
- Make ready 1 cup water
- Take 1/4 cup vegetable oil
- Get 1 beef roast prefered cut I love chuck or cross rib! Its like eating a thick stake
Steps to make Garden bed merlot roast:
- Pre heat oven to 475
- Mix all seasonings together and rub roast all over
- Heat oil in pan, and sear roast on all sides.
- In glass roasting dish layer carrot and broccoli leaves then carrots onions garlic potatoes. Place roast on top.
- Cook at 475 for 15 min. Then 275 for 1hr 15 min. Or as recommended for your size roast and preferred tenderness. I cook for medium rare a bit more on rare side.
So that’s going to wrap it up with this special food garden bed merlot roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
