Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, grandma's pot roast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Grandma's Pot Roast is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Grandma's Pot Roast is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Pot Roast:
- Take chuck pot roast
- Prepare beef broth
- Make ready small baby red potatoes; halved
- Take baby carrots
- Make ready yellow onion; sliced
- Get garlic salt
- Prepare ground pepper
- Prepare dijon mustard
- Make ready dried rosemary
- Take salt
- Take ground tyme
- Make ready Lipton onion soup mix
Steps to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that is going to wrap it up with this exceptional food grandma's pot roast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
