Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade apple sausage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Apple Sausage is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Homemade Apple Sausage is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have homemade apple sausage using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Apple Sausage:
- Make ready 5 lb ground pork (lean)
- Prepare 2 tbsp sea salt
- Make ready 3 large apples (peeled, cored, and grated)
- Make ready 3 cup Apple sauce
- Make ready 1 cup maple syrup
Instructions to make Homemade Apple Sausage:
- Combine all ingredients in a stand mixer. Mix for 3 minutes at slow speed scraping sides and beater a couple times to ensure the meat is mixed very well.
- Seal with plastic wrap so it is air tight and refrigerate for 24 hours to allow the flavor to blend well.
- Using a sausage stuffer, stuff the casing size you prefer. And tie off into links of approximately 8 inches, less if using breakfast links.
- Seal in airtight freezer bags, and freeze for up to 6 months.
So that is going to wrap this up with this special food homemade apple sausage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
