Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade mayonnaise. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Mayonnaise is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Homemade Mayonnaise is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade mayonnaise using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Homemade Mayonnaise:
- Get 1 large FRESH raw egg (room temperature)
- Prepare 1/2 teaspoon kosher salt
- Take 1 teaspoon mustard powder
- Get 1 teaspoon apple cider vinegar
- Prepare 1 tablespoon fresh lemon juice
- Prepare Dash cayenne
- Prepare 1 cup neutral oil like vegetable, canola, or avocado
Steps to make Homemade Mayonnaise:
- In a jar or container that just fits the ingredients (and wand of the blender) combine ingredients in order (all at room temperature). Put blender in all the way to the bottom of the container and blend for 30 seconds or until mayonnaise starts to thicken then slowly pull up while continuing to blend. Keep refrigerated for up to a week. Great for sandwiches etc but amazing to use in cooked preparations too.
So that is going to wrap it up with this special food homemade mayonnaise recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
