Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey brown sugar pulled pork (crockpot). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Honey Brown Sugar Pulled Pork (crockpot) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Honey Brown Sugar Pulled Pork (crockpot) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey brown sugar pulled pork (crockpot) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Brown Sugar Pulled Pork (crockpot):
- Take 4 lb boneless pork loin roast
- Get 2 cup brown sugar bbq sauce
- Prepare 1/2 cup honey
- Prepare 1/3 cup packed brown sugar
- Prepare 2 can cola; vanilla coke is especially yummy
- Make ready 1 tsp garlic salt
- Prepare 1/2 tsp onion powder
- Get 1 tsp yellow mustard
- Prepare 1 small onion
Steps to make Honey Brown Sugar Pulled Pork (crockpot):
- Pour half of cola in crockpot, add roast. sprinkle with garlic salt and add onion, cut in half
- In medium bowl, mix all other ingredients and pour over roast
- Cover. cook on low approximately 4 hours
- Remove meat and shred with two forks. return to slow cooker and cover.
- Switch to high and cook approximately 1 hour, til hot and bubbly. if sauce is too thin for your liking, you can add a little cornstarch to thicken or reduce in saucepan.
- Serve on rolls or over mashed potatoes. enjoy!
So that is going to wrap it up with this special food honey brown sugar pulled pork (crockpot) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
