Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, impromptu wonton soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Impromptu Wonton Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Impromptu Wonton Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook impromptu wonton soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Impromptu Wonton Soup:
- Take 8 Wonton skins (or gyoza skins)
- Prepare 100 grams Ground meat (pork, beef, or combined)
- Get 1/3 Japanese leek
- Get 600 ml Water
- Prepare 1/2 tbsp Chicken soup stock granules
- Make ready 2 tbsp Sake
- Get 1 tbsp Soy sauce
- Take 1 dash Sesame oil
- Prepare 1 Green onion or scallion (optional)
Instructions to make Impromptu Wonton Soup:
- Roughly mince the Japanese leek. Cut the wonton skins (I used gyoza skins this time) in half so that they can become triangles.
- Add the water and sake to a pot. Then add the chicken stock granules. Bring to a boil.
- Once boiling, add the leek then break apart the ground meat and add it in too. Add the soy sauce. Remove any scum that rises to the surface.
- Add the wonton skins one by one. (If you add them all at once, they'll stick to each other.)
- Taste the flavor. If it's too thin, add some more soy sauce.
- Add some sesame oil for fragrance and garnish with finely chopped green onion for color. It's done.
So that is going to wrap this up with this special food impromptu wonton soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
