Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese chestnut ohagi (sticky rice dumpling). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Chestnut Ohagi (sticky rice dumpling) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Japanese Chestnut Ohagi (sticky rice dumpling) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook japanese chestnut ohagi (sticky rice dumpling) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Chestnut Ohagi (sticky rice dumpling):
- Make ready 6 big chestnuts
- Prepare 3 tablespoon sugar
- Take 1 pinch salt
- Get 1/2 cup sticky rice
- Take 1 tablespoon sugar
Instructions to make Japanese Chestnut Ohagi (sticky rice dumpling):
- Peel chestnuts.
- Cook chestnuts in 1 cup water+3 tablespoon sugar +a pinch of salt for 20 minutes. Dice chestnuts and keep in syrup for a while.
- Cook sticky rice and add 1 tablespoon sugar and crush sticky rice with rolling pin.
- Divide into 4 and make 4 dumplings. Soak bamboo leaves and make like this shape.
- Put chestnuts on rice dumplings and wrap with bamboo leaves.
- Enjoy ⚜️🇯🇵
So that is going to wrap this up with this exceptional food japanese chestnut ohagi (sticky rice dumpling) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
