Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese healthy okara dumplings. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Healthy Okara Dumplings is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Japanese Healthy Okara Dumplings is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook japanese healthy okara dumplings using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Healthy Okara Dumplings:
- Make ready 1 cup Okara(byproduct of Tofu making)
- Make ready 1 tablespoon Hijiki(Dried brown algae)
- Make ready 1 tablespoon dried shredded Kombu (kelp)
- Take 1 carrot
- Get 100 g minced pork or chicken
- Take 2-3 pieces green onion
- Make ready 1 egg
- Prepare 1 tablespoon Dashi powder (Japanese fish bouillon powder)
Instructions to make Japanese Healthy Okara Dumplings:
- Soak dried Hijiki and Kombu in water for 30 minutes
- This is shredded Kombu
- Shred carrot
- Chop green onion
- Put egg and Dashi powder
- Mix with hand well
- Make 4cm round shape, and fry well with sesame oil
- Toast the dumplings both side brown.
- Garnish red ginger to taste.
So that’s going to wrap it up for this exceptional food japanese healthy okara dumplings recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
