Lamb, Apricot and Sweet Potato Tagine
Lamb, Apricot and Sweet Potato Tagine

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lamb, apricot and sweet potato tagine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lamb, Apricot and Sweet Potato Tagine is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lamb, Apricot and Sweet Potato Tagine is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb, apricot and sweet potato tagine using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lamb, Apricot and Sweet Potato Tagine:
  1. Make ready 1 large onion diced
  2. Prepare 3 cloves garlic diced
  3. Prepare 2 tablespoon olive oil
  4. Take 2 tablespoon Ras El Hanout paste
  5. Make ready 1 tsp ground coriander
  6. Take 700 g diced lamb
  7. Get 4 sweet potato peeled and diced
  8. Prepare 200 g soft dried apricot
  9. Make ready 400 g chopped tomato
  10. Prepare 500 ml lamb stock
  11. Take Zest lemon
  12. Make ready Chopped coriander
  13. Prepare Seasoning
  14. Make ready Cous cous
  15. Take Natural yoghurt
Instructions to make Lamb, Apricot and Sweet Potato Tagine:
  1. Heat oil and add onion until softened then add garlic and spices
  2. Add lamb, sweet potato, chopped tomato, stock, seasoning and bring to boil and transfer to oven for 1 hour covered
  3. Stir, Add chick peas and return to oven for 45mins uncovered
  4. Add lemon zest, chopped coriander and serve with Cous Cous and natural yoghurt

So that is going to wrap it up with this exceptional food lamb, apricot and sweet potato tagine recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!