Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover roasted pork on cuban bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Leftover Roasted Pork on Cuban Bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Leftover Roasted Pork on Cuban Bread is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have leftover roasted pork on cuban bread using 23 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Roasted Pork on Cuban Bread:
- Prepare Pork Marinade—————
- Make ready 1/2 cup Chinese Black vinegar
- Take 1/2 cup sugar
- Take 1/4 cup Heinz Tomato Ketchup
- Prepare 1 tablespoon salt
- Prepare 1 tablespoon granulated garlic powder
- Take 1 teaspoon onion powder
- Take 8 pound pork loin boneless marinade one leave the other plain
- Take Cuban bread—————–
- Make ready 1 loaf Cuban bread
- Make ready 2 stick butter
- Get 2 tablespoons granulated garlic powder
- Take Sandwich——————–
- Prepare 1 medium vine ripened tomato
- Make ready To taste salt and pepper
- Make ready 1 tablespoon yellow prepared mustard
- Get 1 tablespoon mayonnaise
- Make ready Carrots and water
- Get 2 pounds carrots
- Get 1 quart water
- Prepare 1 teaspoon salt
- Get Cheese
- Take 1/3 cup shredded Swiss or mozzarella cheese
Instructions to make Leftover Roasted Pork on Cuban Bread:
- First day: preheat oven 375 degrees Fahrenheit
- Marinate half the pork loin in the marinade for 2 hours. Add teaspoon of salt to the other one.
- Set both loins in a roaster with carrots and 1 quart of water. Roast for 2 hours. Eat and take the leftovers and put into the refrigerator.
- Split the bread lengthwise. Butter the bread with the garlic and butter mixed bake in oven till crispy. Eat some of the bread.
- Wrap the leftover bread in aluminum foil and put into a ziploc bag and refrigerate overnight.
- Second day: toast the bread in a pan till browned.
- Move to a plate
- Break some of the pork up and fry in a pan
- Wash and slice a tomato
- Get the pork really crispy and stir often.
- Mix the mayonnaise and mustard
- Add to two slices of Cuban bread.
- Add tomato and salt and pepper
- Add the crispy pork
- Add Swiss or mozzarella cheese.
- Serve I hope you enjoy!!!
So that’s going to wrap it up with this exceptional food leftover roasted pork on cuban bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
