Loaded Baked Potato Salad
Loaded Baked Potato Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, loaded baked potato salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Loaded Baked Potato Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Loaded Baked Potato Salad is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have loaded baked potato salad using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Baked Potato Salad:
  1. Prepare 3 lb small red potatoes
  2. Take 1/2 cup Mayonnaise
  3. Take 1/2 cup Sour Cream
  4. Take 1/2 cup cheddar cheese
  5. Prepare 1/4 cup Chopped cooked bacon
  6. Make ready 2 chopped green onions
  7. Make ready 2 tbsp ranch seasoning
  8. Take 1 dash Salt
  9. Get 1 dash pepper
Steps to make Loaded Baked Potato Salad:
  1. Pre heat oven to 350º. Wash potatoes & chop into bite size squares. Toss with Olive Oil & put onto cookie sheet & cook for 30-40 minutes.
  2. Fry up about 5 slices of diced up bacon until crispy. Set aside to cool.
  3. Put mayonnaise, sour cream, ranch seasoning, salt, pepper & green onions together in a large bowl. (The bowl you will be putting whole salad into).
  4. Then fold in cheddar cheese & bacon bits & put into fridge to chill.
  5. After potatoes are done, let them cool before adding to salad bowl with all the other ingredients. Then enjoy!

So that’s going to wrap it up for this exceptional food loaded baked potato salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!